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Menu SMART

Keeping your menu current and cost-effective

Introducing MenuSmart, our new service designed to help you elevate your menu offerings, enhance customer experience, and optimise your kitchen operations. Our team of seasoned culinary professionals will cost your menus, set tariffs, track calories and allergens, and carry out menu reengineering helping you maximise your revenue potential.

Our team of seasoned professionals will closely support you on anything from simple recipe input to full menu development, dish innovation, and strategic planning, ensuring your offerings align with current trends and the ever-changing preferences of your customers. With experience across many recipe management systems and tools we are highly adaptable to your business needs.

MenuSmart provides you with additional resources and tools to enhance the presentation, quality, and taste of your dishes. Whether it's sourcing high-quality ingredients, implementing new cooking techniques, or introducing innovative low-labour recipes, we'll help you delight your customers with every bite.

We understand the importance of dietary transparency and catering to the diverse needs of your customers. With our WIMD system we can support in allergen management and nutritional analysis, ensuring that your dishes are safe, allergy-friendly, and provide accurate information about their nutritional content.

Why Choose MenuSmart:

Don't let operational challenges hinder your growth and profitability - partner with Entegra's Advisory Services Team to maximise your menu's performance and access the same expertise trusted by leading global hotel brands.