Articles

Entegra Insights

Articles

Discover the latest insights from industry experts.

Regional Food Programs

Creating Simpler, More Transparent Food Procurement for the Public Sector

Welcome to the second edition of Entegra in Conversation, where we sit down with the people ...

14 May 2026

Regional Food Programs

From steaks to seafood: what shifting protein trends really mean for your bottom line

Price movement is only part of the story. As supply pressures, geopolitics and consumer demand ...

14 May 2026

Regional Food Programs

Entegra to Host Webinar Exploring the Impact of Global Tensions on Food and Beverage Costs

Entegra, a subsidiary of Sodexo, will host a free webinar examining how geopolitical instability ...

07 May 2026

Regional Food Programs

What good food procurement looks like in schools today

Food procurement in schools has become more complex. It is no longer just about securing supply ...

05 May 2026

Regional Food Programs

Food price pressure is building. What it means for your school budget

Recent geopolitical disruption is adding further uncertainty to already volatile food markets, ...

05 May 2026

Sustainability

Corporate social responsibility meets the cost-smart GPO

Whether your company has a deeply entrenched CSR commitment or more modest sustainability ...

21 April 2026

Entegra Acquires Prestige Purchasing to Accelerate Growth in UK Hospitality Sector

London 13/04/26 – Entegra Procurement Services®, a Sodexo company and a global leader in ...

13 April 2026

Focus Ho.Re.Ca

Why Breakfast Can Make or Break a Hotel Stay

Guests rarely remember every detail of a stay, but breakfast tends to stick. It's one of the few ...

27 March 2026

Focus Ho.Re.Ca

Why Culinary Culture and Innovation Matter More Than Ever

What people expect from a meal has changed. Good food is still the baseline. Where it comes from, ...

26 March 2026

Focus Ho.Re.Ca

Equip Your Kitchen for Success: What Really Matters

A busy service doesn’t give you time to work around your equipment. When everything is set up ...

25 March 2026

Regional Food Programs

People, Planet, and Purpose: Inside Our Approach to Vendor Governance and Social Value

Welcome to the first edition of Entegra in Conversation, our new series spotlighting the people ...

18 March 2026

The Power Behind Your Pour

With Entegra’s guidance, every drink on your menu works harder for your business. At Entegra, our ...

29 January 2026

News

Food Cost and Inventory Control in Hotels

What’s Eating Your Profits? Fix Food Costs FastFood cost and inventory control remain two of the ...

26 January 2026

News

What’s Slowing Down Your Food Supply Chain?

From farm to fork, every link in the food supply chain matters. But growing complexity, ...

19 January 2026

Sustainable Catering That Delivers More Than Green Credentials

Sustainability is now a core part of commercial strategy in hospitality. Operators are under ...

15 January 2026

How Hospitality Operators Can Navigate the New Budget

The latest budget introduces a new wave of cost pressures for hospitality. Some measures offer ...

02 December 2025

Blogs

Buying Better Food and Drink: A Framework for Social Value

Across the public sector, food and drink procurement has always been about more than filling ...

06 October 2025

News

From Cage to Cage-Free: How Data Helped One Hotel Brand Transform Its Egg Sourcing

When a global hotel group set out to remove caged eggs from every one of its kitchens, they knew ...

22 September 2025

Free School Meals Expansion: A Turning Point for British Food Procurement

The newly published Follow the Carrot report, authored by food and farming campaign group Sustain, ...

18 September 2025

The Hidden Costs in Your Menu (and How to Find Them)

The Hidden Costs on Your Menu (and How to Find Them)For experienced operators, menu costing is ...

27 August 2025

Mind the Margin Gap: Why Theoretical Profitability Is Still Out of Reach

In a well-run hospitality business, you expect your numbers to stack up. Menus are costed. ...

27 August 2025

What Autumn Food Trends Mean for British Hospitality Operators

Across the UK hospitality sector, food and beverage sourcing has rarely been more complex. ...

27 August 2025

Entegra Joins CMAE as Official Corporate Partner

We’re proud to announce our new Corporate Partnership with the Club Management Association of ...

22 August 2025

Looking Beyond the Season: Smarter Public Sector Buying

From school canteens to NHS kitchens, food procurement is becoming more complex and critical. ...

18 August 2025

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Get to know us

Why Supply Chain Transparency Matters for Sustainable Catering

As public sector organisations face growing pressure to meet environmental and social targets, a ...

16 July 2025

Leisure/golf

Beyond the green: Transforming your golf club's outdoor spaces for summer

Summer is here, and your club’s outdoor spaces should be working just as hard as you are in the ...

27 June 2025

Get to know us

From Complexity to Confidence

The Central Billing Advantage for Buying Better Food and Drink BuyersLooking to reduce admin, ...

27 June 2025

Hospitality/lodging

Planning a Successful Wedding at Your Hotel

A wedding isn’t just an event — it’s a once-in-a-lifetime celebration filled with love, joy and ...

11 June 2025

Supplies and Services

Beyond Food: Uncovering Hidden Operational Savings

Since April, financial pressures on hospitality businesses have intensified. Rising utility ...

06 June 2025

News

Moving for a Mission: How We’re Taking Action to Stop Hunger

This June, the Entegra UK & Ireland team is lacing up our trainers, diving into pools, and ...

04 June 2025