Skip to main content

Market Trends

F&B Market Trends

As summer 2025 heats up, the hospitality sector continues to face rising cost pressures and evolving guest expectations. Stay ahead with our latest quarterly trends report - packed with insights on product availability, pricing shifts and practical strategies to help you navigate challenges with confidence.

Inside this season’s Market Trends report, you’ll discover:

 

  • Fresh Produce - Some salad staples are feeling the impact of Red Sea shipping delays. Discover which items are affected and whether locally grown alternatives are helping to fill the gap.

  • Dairy - Discover which dairy products are still in short supply - and how these constraints are driving up prices

  • Butchery - Explore which meat imports are down, which exports are on the rise, and how global disease control measures are impacting livestock supply.

  • Beverages - Uncover the season’s top picks - see which lagers, ciders, ales and spirits are in demand, and which cocktail ingredients are capturing consumers’ attention.

 

Plus plenty more - from salmon supply shifts to rising coffee costs, this report is packed with insights to help you optimise menus, manage margins and stay ahead of the competition.